From New York Times Bestselling author Tessa Bailey comes the first novel in her hot, new Romancing the Clarksons Series.
When Rita Clarkson’s Suburban takes its last breath on a New Mexico roadside, rescue roars up on a Harley in the form of smooth-talking honkey tonk owner, Jasper Ellis, a man as mysterious as he is charming. Rita’s cross-country journey to New York City–with her three estranged siblings in tow–is only beginning, but now that Jasper has found Rita, his plans do not include her leaving.
EXCERPT:
The roof! The roof! The roof is…literally on
fire.
Rita Clarkson stood across the street
from Wayfare, the three-star Michelin restaurant her mother had made a culinary
sensation, and watched it sizzle, pop, and whoosh into a smoking heap. Some
well-meaning citizen had wrapped a blanket around her shoulders at some point,
which struck her as odd. Who needed warming up this close to a structural fire?
The egg-coated whisk still clutched in her right hand prevented her from
pulling the blanket closer, but she couldn’t force herself to set aside the
utensil. It was all that remained of Wayfare, four walls that had witnessed her
professional triumphs.
Or failures, more like. There had been
way more of those.
Tonight’s dinner-service plans had been
ambitious. After a three-week absence from the restaurant, during which she’d
participated in the reality television cooking show In the Heat of the Bite—and
been booted off—Rita had been determined to swing for the fences her first
night back. An attempt to overcompensate? Sure. When you’ve flamed out in
spectacular fashion in front of a national TV audience over a fucking cheese
soufflé, redemption is a must.
She could still see her own rapturous
expression reflecting back from the stainless steel as she’d carefully lowered
the oven door, hot television camera lights making her neck perspire, the boom
mic dangling above. It was the kind of soufflé a chef dreamed about, or admired
in the glossy pages of Bon Appétit
magazine. Puffed up, tantalizing. Edible sex. With only three contestants left
in the competition, she’d secured her place in the finals. Weeks of “fast-fire
challenges” and bunking with neurotic chefs who slept with knives—all worth it,
just to be the owner of this soufflé. A veritable feat of culinary strength.
And then her bastard fellow contestant
had hip-bumped her oven, causing the center of her divine, worthy-of-Jesus’s-last-supper
soufflé to sag into ruin.
What came next had gotten nine hundred
forty-eight thousand views on YouTube. Last time she’d checked, at least.
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